Just a block away from the hustle and bustle of Via Toledo, Al Ruotino is a well-known spot in Naples specializing in pizza al ruoto, a traditional style of pizza baked in a round metal pan rather than directly on the oven floor. The result is a thicker, airy crust with a lightly crisp exterior and soft interior, topped with classic Neapolitan ingredients. These pizzas definitely have a crispier crust than almost any other pizza in Napoli.

Popular with locals for its casual atmosphere and generous portions, it offers a distinctive alternative to the city’s more famous wood-fired pizzas. Also try the drinks and desserts; they are better than at most other pizzerias!