Run by a historic fishing family, this vibrant restaurant is famous for its indulgent seafood antipasti platters — overflowing with raw seafood, marinated specialties, and fried delicacies. It’s lively, generous, and unapologetically abundant — exactly how Neapolitans love their seafood. Why it’s special: A true feast of the sea in one sitting. 

Insider tip: Come hungry — the antipasto alone can be a full meal. However, be wary. If the staff thinks you're a tourist, they may try to take you into the building and up the stairs to Scicchitano Ristorante Napoli. Stay downstairs for better food and prices.